01 / SMALL PLATE
Charred pumpkin
Smoked yoghurt · almond · curry leaf
₹540
SEASONAL DINING · NEW DELHI
A quiet kind
of remarkable.
Ingredient-led modern cuisine, thoughtful service and a room made for evenings worth remembering.
SEASONAL PRODUCE✦MODERN INDIAN✦PRIVATE DINING✦WARM HOSPITALITY✦SEASONAL PRODUCE✦
01 / THE VELORA TABLE
Rooted in the season.
Open to possibility.
Velora brings familiar Indian ingredients into a contemporary dining room—expressive, precise and never overworked.
02 / MAIN
Wild mushroom rice
Black garlic · aged cheese · pepper
₹68003 / TASTING
Let the kitchen choose.
Six seasonal courses shaped around the best produce of the day.
₹3,200 / guest
04 / COAST
Sea bass
Green mango · coconut · coastal broth
₹920
KITCHEN / 18:1203 / OUR PHILOSOPHY
Thoughtful,
never fussy.
We work closely with growers, fishers and makers who care about their craft. In the kitchen, restraint matters as much as technique.
That same idea carries into the room: informed service without ceremony, details without distraction.
- Produce
- Small farms & trusted suppliers
- Kitchen
- Season-led, ingredient first
- Room
- 52 covers · relaxed service
04 / PRIVATE DINING
Your occasion,
held beautifully.
Intimate dinners, family celebrations and full-room gatherings with menus shaped around your table.
THE VELORA ROOMUp to 24 guests
THE CHEF'S TABLEUp to 12 guests05 / VISIT
Your evening
starts here.
18 Lodhi Road
New Delhi 110003
Get directions ↗
Dinner
Tuesday—Sunday
18:30—23:30
Contact
hello@veloradining.com
+91 11 4102 2218